How to Cook "Juicy" Steak
One of popular processed beef in the world is steak. Normally you enjoy it in the restaurant at a great price, because you do not know how to cook a steak. In fact, you can really make yourself at home with a taste that is not less delicious.
How to make it pretty easy because basically called steak is grilled meat. That is, the process is the roasting of meat cooking on the grill. However, in order to taste more savory, you can soak the meat steak to the marinade seasoning like BBQ sauce. However, seasoning sauce form is not a requirement.
If you want a milder flavor steaks and authentic flavored meat, you just need to smear the meat with oil (use olive oil) on both sides. This oil works so that the meat does not dry easily and burn. Then, sprinkle with salt and pepper just before burned. Then roast or grill pan using the already heated.
The thing to remember, avoid turning the meat too often. Try to flip the meat once for each side. Give me about three minutes to cook each side of the meat. Leafing through the meat too often will ruin the texture of the meat. In addition, flipping the meat with a fork or other sharp object would make meat lose juice, so that reduced deliciousness.
Once the meat is cooked, rest the meat for a few moments before being cut or served. This process will help hold the juice to remain in the folds of flesh and "trapped" in it so it will be more delicious when eaten.
How to make it pretty easy because basically called steak is grilled meat. That is, the process is the roasting of meat cooking on the grill. However, in order to taste more savory, you can soak the meat steak to the marinade seasoning like BBQ sauce. However, seasoning sauce form is not a requirement.
If you want a milder flavor steaks and authentic flavored meat, you just need to smear the meat with oil (use olive oil) on both sides. This oil works so that the meat does not dry easily and burn. Then, sprinkle with salt and pepper just before burned. Then roast or grill pan using the already heated.
The thing to remember, avoid turning the meat too often. Try to flip the meat once for each side. Give me about three minutes to cook each side of the meat. Leafing through the meat too often will ruin the texture of the meat. In addition, flipping the meat with a fork or other sharp object would make meat lose juice, so that reduced deliciousness.
Once the meat is cooked, rest the meat for a few moments before being cut or served. This process will help hold the juice to remain in the folds of flesh and "trapped" in it so it will be more delicious when eaten.
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