How to Clean Kitchen Appliances
For long lasting and durable cookware, we need to treat it well. One way is to take care to clean regularly and with properly way. How do I clean the kitchen equipment is right? Let consider the following tips:
1. Mortar and pestle:
Tool to smooth the flavor usually keep a sharp aroma. Mortar and pestle in order not to leave the less savory smell, wash using a mortar and pestle with a brush. Do not use soap, because the smell of the soap will be left behind in a mortar, and will affect the aroma of spices and mashed. After cleaning, dry the mortar and pestle before saving.
2. Clay Pot
Also known as sapo bowl, usually used for cooking as well as serving bowls. In order for the bowl made of pottery is durable and not easy to crack, should only be used for cooking a dish containing water, and avoid putting clay pots over a cold surface.
3. Spatula
This tool is frequently used for mixing cake batter. This appliance must be properly cared for, as easy as pie moldy. Wash the spatula immediately after use with soap and warm water. Make sure the surface is completely clean and free of grease. Drain and store in a dry place. We recommend using a spatula made from rubber or plastic, as it will not moldy and more durable.
4. Anti Sticky pans
This tool is very popular because it makes cooking easier, and do not be afraid sticky. It will be reduce the consumption of oil in cooking, so food becomes healthier. We should use spatula from wood when cooking using this pans so the coating is not chipped. Use soft foam when wash it.
5. Blender:
Is typically used to make juice or smooth flavor.
Cleaning a blender is easy, just fill in a mixture of warm water and a few drops of dishwashing soap in a blender, and then turn on the machine for a few minutes. Make sure the bottom of the blender is not in wet conditions!
After that, waste the former water and then rinse. Another way is to put a tablespoon of baking soda into a blender, mix with a little water, then turn on your blender. Baking soda will lift the dirt grease that sticks to your blender. Discard the water used to wash and rinse your blender until clean.
1. Mortar and pestle:
Tool to smooth the flavor usually keep a sharp aroma. Mortar and pestle in order not to leave the less savory smell, wash using a mortar and pestle with a brush. Do not use soap, because the smell of the soap will be left behind in a mortar, and will affect the aroma of spices and mashed. After cleaning, dry the mortar and pestle before saving.
2. Clay Pot
Also known as sapo bowl, usually used for cooking as well as serving bowls. In order for the bowl made of pottery is durable and not easy to crack, should only be used for cooking a dish containing water, and avoid putting clay pots over a cold surface.
3. Spatula
This tool is frequently used for mixing cake batter. This appliance must be properly cared for, as easy as pie moldy. Wash the spatula immediately after use with soap and warm water. Make sure the surface is completely clean and free of grease. Drain and store in a dry place. We recommend using a spatula made from rubber or plastic, as it will not moldy and more durable.
4. Anti Sticky pans
This tool is very popular because it makes cooking easier, and do not be afraid sticky. It will be reduce the consumption of oil in cooking, so food becomes healthier. We should use spatula from wood when cooking using this pans so the coating is not chipped. Use soft foam when wash it.
5. Blender:
Is typically used to make juice or smooth flavor.
Cleaning a blender is easy, just fill in a mixture of warm water and a few drops of dishwashing soap in a blender, and then turn on the machine for a few minutes. Make sure the bottom of the blender is not in wet conditions!
After that, waste the former water and then rinse. Another way is to put a tablespoon of baking soda into a blender, mix with a little water, then turn on your blender. Baking soda will lift the dirt grease that sticks to your blender. Discard the water used to wash and rinse your blender until clean.
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