How do You Get Rid of Fishy Smell on Seafood?

What do you usually use to get rid the fishy smell of fish and seafood? Certainly, lime juice, lemon juice, and vinegar. But did you know that it's actually three types of fluids even make the fish “cooked “?

The content of the acid in the lime juice, lemon juice, and vinegar will actually kill bacteria if meat the fish. And spread lime will make the fish become ' mature '.
Mature is not mature like cooked exhausted, but ready to eat food like sashimi.

The use of lime juice actually still can be used to minimize the fishy smell, but not for too long while soaking.  Compared lemon, prefer to use fresh milk to eliminate the fishy seafood.

The trick, clean the fish and then soaked with fresh liquid milk for a few minutes. After soaking, the fish was ready to be processed.