7 Tricks Baking Techniques

Grilling or barbecuing is one of the most famous cooking traditions in America. To get a delicious grilled dishes, its takes no time and experience. You can learn it in a short time with respect to 7 the following trick:

1. Brown a Beautiful Color
Each grill tool is always trying to "create" a beautiful burnt. Said Todd Simon, senior vice president and fifth-generation family business owners Omaha Steaks, "To burn perfectly, grill tools should be heated at high temperature 500-600 degrees centigrade. It’s enough to make a chocolate burnt surface. Afterwards reduce heat during the baking process takes place and use a solid tongs to reverse the flesh. "

2. Method 60/40
Whatever you bake cooks with maturity method each side 60 and 40 percent.

3. "Locking" Taste
When cooking, we are often tempted to check the grill repeatedly. Its can have negative impact for cooking. "Close the grill as long as possible during the grilling process to help lock in flavor," advises Simon.

4. Collided with Charcoal
Your cuisine tucked between charcoal gray? This food can not be eaten anymore. To prevent this from happening, use a special pedestal grill.

5. Give Seasoning
How to get the rich taste of the grill? The answer is use a condiment. But more importantly, give salt to taste before baking food. It can do on the meat, vegetables, tofu and fish. To put seasoning, use a brush food.

6. Note the temperature
Even experienced chefs only use the thermometer when grilling, so it should be with you. This is to make sure the grill cooked perfectly, especially for a very thick piece of meat.

7. Rest Before Presented
To avoid chewy meat let the food rest 3-5 minutes before serving.